CAKE NASTAR

Well, here are some cake recipes Nastarnya you choose to live, which is preferred according to your taste each one: Cake Nastar I: Ingredients: Egg yolk: 4 items For spreads: (2 egg yolks) Butter butter or margarine: ½ kg Wheat flour: ½ kg Refined sugar for the cake: 100 g Granulated sugar for jam: 300 gr Vanilla: 1 packet Cheese (Brand adjust to your taste): 100 gr Ripe pineapple: 1 piece Cinnamon: 1 piece of small How to Make Cake Nastar: Butter: 1). Peel the pineapple, and grated 2). Insert with sugar, then cooking until cooked and thickened. 3). Once cool, then made small dots. Dough: 1). Prepare a rectangular baking pan and spread...

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Oxtail Recipes RICA-RICA

Material: 1 kg oxtail 5 tablespoons oil for sauteing puree: 6 red chilies 4 pieces of red chili sauce 5 pieces garlic 6 eggs onion ½ tsp shrimp paste 3 teaspoon ginger, roughly chopped 2 tomatoes, diced 1 teaspoon salt Seasoning to taste, if desired How To Make Beef Recipes Tail Rica-Rica: MORE> Red chili, chili red curly, Ginger, Recipes cow aftermath ...

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KUSHIKATSU Recipes

Material: 500 grams boneless chicken meat (fillet), cut into cubes being 1 whole lemon, take the water 1 teaspoon salt Enough oil, for frying Dyes: 150 grams of wheat flour 1 egg ¼ teaspoon baking powder 200 ml of water Dressing Ingredients: 150 grams of wheat flour 250 grams of coarse bread crumbs Sauce Ingredients: 2 tablespoons Kikkoman soy sauce 50 ml soy sauce english 2 tablespoons tomato sauce ½ tsp sugar 3 tablespoons water How To Make Recipes Kushikatshu: Mix the chicken with lime juice and salt, stir, let stand for 15 minutes. Stick to the skewers, set aside. Mix all ingredients dyers, stirring until blended. Set aside. Roll...

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KIM CHI recipes / KIM Chee (KOREA)

Material: 250 grams of chicory with the base intact 2 tablespoons salt 200 grams of grated horseradish 1 teaspoon minced garlic 3 red chilies, crushed 1 teaspoon grated ginger 200 ml of water How to Make Kim Chi Recipe / Kim Chee (Korean) Remove each petal wash collards. Cut the chicory along 3 cm. Sprinkle cabbage with salt, knead by hand. Let stand until slightly wilted chicory, then wash with cold water until clean. Combine the cabbage, radish, garlic, red pepper, grated ginger and water, stir well. Let stand for 2 days in a sealed container until the cabbage is quite acidic. Serve kim chi / kim chee in the cold. For 4 people tip: * when...

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