CAKE NASTAR

Well, here are some cake recipes Nastarnya you choose to live, which is preferred according to your taste each one:
Cake Nastar I:

Ingredients:

Egg yolk: 4 items
For spreads: (2 egg yolks)
Butter butter or margarine: ½ kg
Wheat flour: ½ kg
Refined sugar for the cake: 100 g
Granulated sugar for jam: 300 gr
Vanilla: 1 packet
Cheese (Brand adjust to your taste): 100 gr
Ripe pineapple: 1 piece
Cinnamon: 1 piece of small

How to Make Cake Nastar:

Butter:
1). Peel the pineapple, and grated
2). Insert with sugar, then cooking until cooked and thickened.
3). Once cool, then made small dots.

Dough:
1). Prepare a rectangular baking pan and spread with margarine
2). Beat 4 egg yolks with powdered sugar and butter until fluffy
3). Insert the grated cheese into the batter
4). Stir in the flour and vanilla
5). Stir to form a dough that can be rounded
6). Round cake with your hands until the small sized balls.
7). Insert the sphere into the sphere of jam cake
8). Brush the surface of the pastry with egg yolk
9). Arrange the cookies on the baking sheet and bake in the oven until cooked

Cake Nastar II:

Material:

Butter: 200 grams
Yellow eggs: 2 eggs
Refined sugar: 50 grams
Flour: 350 grams
Cornstarch: 1 tablespoon
Milk powder: 1 tablespoon
Vanilla: 1 / 4 teaspoon
Pineapple jam to taste


Gloss Ingredients:
1 egg yolk + 1 tablespoon water
Grated cheese to sow: 50 grams

Cake Nastar make  ways:

1). Beat the eggs, butter and sugar until soft feel
2). Enter the flour, cornstarch, milk and vanilla. Stir until the average
3). Then take the dough for kelerang, then fill with jam and round it off.
4). Brush with egg yolks and cheese powder.
5). Oven 170 degrees Celsius, until cooked.

Posted in: CAKE