Toddle Recipes

Porridge Recipe

Porridge is one of Indonesia's much-loved dishes of all circles, both infants, young children, adults, to parents.
 porridge is rice porridge with various spices and vegetables such as spinach, green beans, basil leaves, sweet potatoes, corn pipil and is the typical leaf leaves Gedi. Eaten with tuna or fish sauce and chili sauce or dabu bakasang-dabu. In addition to delicious, this porridge provide more nutrition for a variety of supplementary materials. In the region of origin , porridge or Tinotuan bersayur, commonly served hot on a table or mat board banana leaves, enjoyed rollicking celebration after work.


Porridge recipe Ingredients:

250 grams of rice, washed, drained
1.5 liter water
1 cm ginger, crushed
2 stalks lemongrass, crushed
2 teaspoons salt
250 grams of sweet corn, pipil
spinach leaves 50 grams, siangi
melinjo leaves 50 grams, siangi
leaf spinach 50 grams, siangi
75 grams of green beans, cut into 4 cm
sweet red / yellow squash (kobocha) 200 grams, peeled, cut into 1x2x2 cm
300 sheets of basil leaves
50 grams of dried fish, fried / 200 grams of tuna fish for four, cooking

How to Make Porridge
Boil water in a pan, put rice, lemongrass, and ginger. Cook until boiling. Add salt and put the corn and stir well.
Continue cooking until cooked, insert a new sweet potato / pumpkin. Add melinjo leaves and long beans. Cook until potato is soft, put spinach, kale, and basil leaves. Stir well.
Cook returned a few minutes until cooked but not mushy veggies. Lift.
Serve with tomato sauce complements and salted fish fried or fried tuna.

Food Recipes Brown Rice and Chicken

Material:
50 grams of brown rice
50 grams of red beans
450 ml of water
2 bay leaves
100 grams of minced chicken
1 tomato - finely chopped
50 grams of red spinach - finely chopped
50 grams of carrots - finely grated
2 cloves garlic - finely chopped
1 tablespoon minced celery leaves
1 / 2 tablespoons grated cheese (instead of salt)

Method:
Boil brown rice, red beans, bay leaves, and water until the rice is fluffy
Enter the minced chicken & tomato
Cook again, pressed-press, so gentle
Add the spinach, carrots, garlic, cheese, and celery
Stir until cooked. Remove and serve warm
For: 3 servings, good luck
Note: for baby porridge ato no sugar added salt because the effect is not good for health.

Meat Recipes How to Make Porridge for Babies Team

Consists of a mixture of rice porridge handful crushed
Crushed garlic porridge so more fragrant
salt
pepper
Little broth

Material
1. Beef mince 1 / 4 kg of grain mixed with 4 beaten eggs chicken until evenly
2. Add a little salt and pepper (without MSG if not healthy)
3. + Kamudian meat mixture was steamed until cooked eggs
4. ready to be served

This recipe is guaranteed to be swallowed because it's really easy bener2 soft and made ​​sp

Posted in: Toddle Recipes